INNER POT
Enco Inner Pot
Everyday, we use our ordinary rice pot in various ways. We wash and cook rice in it, use it as a steam boat, make stew and more. Inevitably, repeated scraping causes wear and tear to the aluminum surface and non-stick coating. At the same time, acidic food causes corrosion and harmful chemical reaction which are hazardous to our health. For healthy cooking and peace of mind, use Buffalo ENCO Rice Pot.
The Inner Pot Is Made Of Buffalo Clad. It Has All The Features To Make An Excellent Cookware. Among Its Features Are Even Heat Transmission, Resistant To Oxidation, Not Easily Stick And Has No Chemical Reation. Buffalo Clad Is Superior In Heat Conductivity, To Ensure The Dishes Are Well Cooked.
Product Specifications
- Tough & Scratch-proof Buffalo Clad
- High Thermal Conductivity Outer Layer
- Fast & Even Heat Distribution
- Excellent Heat Retention
- No Stick Space-tech Grade Stainless Steel Inner Layer
- Do Not Stick Or Charred Easily, Hygienic & Easy To Clean
- No Maintenance Required, As Product Were Cleaned With Distilled Water Purifying.
Happy Buyers
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— Louie Knight
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