BUFFALO COOKWARE | HISTORY

1957

Buffalo’s first cookware shop is established.

1960

Taiwan’s first stainless steel factory is established / Buffalo’s business begins to grow.

1969

FFirst Stainless SteelPressure Cooker is manufactured in Southeast Asia.

1974

Buffalo Products successfully enter the Japanese market.

1980

The world’s first traditional stainless steel and aluminum wok is manufactured.

1985

Buffalo receives the SG Certification from Japan, and its pressure cooker is awarded with the Safety Certificate

1990

Factory is moved to Selangor in Malaysia.

2000

The first mass-produced pressure cooker using Buffalo Clad Technology is sold globally.

2007

One-piece technology is introduced.

2014

Buffalo’s first concept store and service center opens in Taipei.

2015-2017

Buffalo GSB establish Brand and Marketing Headquarters in Malaysia



History

Buffalo was founded in 1957 in Taiwan by Mr. Hsiao Tsai Sheng, a stainless steel professional. He advocated stainless steel as a healthy cookware material to consumers, even though people were not ready to accept the new concept at that time.

In 1960, under his guidance, Buffalo pioneered a series of stainless steel pressure cookers, followed by the first stainless steel wok. The company produced the first multilayer cookware in 1980, and two years later it set new standards again with the production of space-age composite metal cookware products.

Buffalo became the first foreign company in Japan to receive the IH, CH and SG certification. This achievement – along with many others – is a testament to the company’s commitment to innovation and excellence. In 2015, Buffalo established its Global Sales and Branding headquarters in Kuala Lumpur to grow the company and expand into new markets. Buffalo’s products are now available in many countries all over the world including Hong Kong, Singapore, Australia, and the USA.

Vision

We aim to be the best cookware brand in Asia and beyond. To bring people together with food and cooking, promote a healthy lifestyle, and become the brand that consumers rely on.

Mission

To exemplify the Buffalo qualities of toughness, diligence and determination, we will continue to provide consumers with high-quality stainless steel cookware, kitchen appliances, and a series of exquisite kitchen utensils to convey the concept of healthy eating and living.